Mix the cheeses together and add 3.4 of the mix.Blend the onions and garlic into the cream.Add the heavy cream and bring to a simmer.Add flour to form a roux, cook on low heat for 5 min.Sweat the onions and garlic in the butter until soft.See below our latest recipe and video to follow along with Chef Matt at the Clarke Showroom and Test Kitchen, for you to go along with at home, in your own test kitchen.įollow on Instagram to stay up to date with what he is cooking So we thought, who better to partner with to create our favorite Smith & Wollensky dishes during this crisis, in the Clarke Showroom and Test Kitchen and bring them into your homes and kitchens via video! Thank you to the team at Clarke for continued support and assistance! We’ll all get thru this TOGETHER! In a time of crisis we wanted to work with local partners to showcase that we are now, more than ever, committed to working as one team and staying in touch with our guests and customers no matter what. For 50 years, Clarke has grown to be the nation’s most exemplary distributor with three award-winning showrooms (known as the region’s ultimate kitchen resource centers), a Culinary Center teaching cooking to homeowners throughout New England, a nationally known appliance service company and a network of stellar independent retail dealers. With that, our team is looking at ways to continue community outreach and work with local partners, like Clarke – New England’s Official Sub-Zero, Wolf & Cove Showroom and Test Kitchen.Ĭlarke has been a cornerstone of the appliance industry in New England. At Smith & Wollensky we are all committed to giving back during this time.
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